You can't live in Spain, run a cooking website, and not have a recipe for Paella. So here's mine. I was a bit worried about doing this because of the authenticity issue - Valencian Paella Purists would slaughter me for this. But hey, I'll put my neck on the line and say this is a pretty authentic Madrid Paella Mixta, such as you would get in most cafés/restaurants (and actually, better than many I've had) around town.
The recipe is here: Seafood and Rabbit Paella
Federal Donuts and Abe Fisher
2 hours ago