- A test run, melting some sugar to form something like toffee
- Cheese on toast - our grill has never been up to this job, but melting cheese onto pieces of buttered toast takes a matter of minutes and tastes delicious
- Browning pale-looking meringue: be careful, you can easily turn it into a blackened and inedible Vesuvius
- The classic excuse for buying a blowtorch, créme brûlée. I admit, I cheated with the custard base - used a shop-bought 'flan' mix. Melted a spoonful of sugar on top of each custard to form a wonderful caramelly crunchy layer
- Crisping up some leftover chicken skin
- Cheese on toast again
- Adding some colour to cheeseburger baked in a flatbread parcel
- Zapping pork belly skin to make perfect crackling
- 'Toffee apple' - a slice of apple coated in sugar caramelised with the blowtorch.
Not a bad investment, methinks.
2 comments:
The amount of kitchen gadgets I have is only limited by my knowledge of what gadgets are out there to buy. If I run out of room I'll toss some furniture. This little thing is next on my list.
Blog muy interesante, sigo cada publicación de uds. ya que da herramientas al abogado para el ejercicio de la profesión en el día a día.
Sigan posteando cosas como éstas.
Fdo. Abogado Romero Resek
Saludos Cordiales.
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