Winter arrived with a vengeance yesterday. At approximately 4.40 in the afternoon. MamaDuck had arrived home from work at 4pm, and reported the weather to be fairly pleasant. I arrived home from shopping at 5pm, absolutely chilled to the bone. Horrible, it was.
Northern Spain has had snow overnight, and forecast temperatures for Madrid for the next five days don't get higher than 10°C, and go down as low as 2°C. Brrr.
So this is definitely Cocido season. Cocido Madrileño is a wondrous thing: soup and stew, all in one. Warming, filling, and almost healthy (it contains all major food groups except chocolate), it's absolutely perfect for lunch or dinner on a cold winter's day. Basically, it's a big ole stew. It contains scrag-end of unnamed meat, big lumps of fat, chorizo, morcilla (black pudding), potato, carrot, onion and cabbage, and loads of garbanzos (chick peas). There could also be a chicken in there. These are all stewed together for a few hours, and then some of the stock is drained off. You cook up some noodles in this stock, and serve it as the first course. And then you serve the meat and veg as the main course.
I've had it several times as a menu del dia, and usually been disappointed, mainly because the main course is bone dry, and I likes a bit o' gravy with me dinner. I had one today though, and it was very nearly perfect. They bring you a bowl with some cooked noodles in it, and an earthenware jug that contains everything else: you decide how much liquid you want with each bit of the meal.
Marvellous!
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