'But all is not lost,' she said, 'you can make a chocolate fudge cake.'
Like hell I can. People who know me are kind enough to say they enjoy my cooking, but I almost never do a dessert, and I've certainly never baked a cake in my life. But I woke up this morning and thought 'how hard can it be?'
I trawled the interwebz a bit for recipes, and thought this one from Nigella Lawson sounded pretty good. One problem: you can't get cocoa powder in Madrid supermarkets - although you can get something called ColaCoa, basically a kiddies choc drink with built-in milk and sugar. But Madrid does have a shop called 'The Things You Miss' in Chamberí which sells nothing but Brit brands - stuff like PG Tips tea, Wall's (Some Of It's) Pork Sausages, Oxo cubes and John Smith's beer. So I went there and got me some proper cocoa powder.
When I got home I started making the cake. I'd kind of thought of just making a small one to begin with, and assumed the quantities Nigella was talking about would result in something like that. But as I mixed this huge pile of flour, sugar and cocoa, I realised this was a much more serious proposition. I checked the recipe again. 'Enough,' it said 'for 10 servings, or one if you have a broken heart.'
Bugger!
I ploughed on regardless and baked about two-thirds of the mixture in a ceramic dish. After the allotted time I was surprised to see it had risen like a volcano, and even more surprised when I tipped it onto a wire rack and the whole thing disintegrated. There was a soggy mass in the middle of it that was nowhere near cooked. So I piled it all back into the dish and gave it another twenty minutes.
When that was done, I put the other one-third in to bake. This half-filled a spring-sided tin, and when the cake was baked I was able to get it out of the tin without trashing it. It did disintegrate a bit when I tried to slice it in half, but here's the finished result:
And here's the one I made earlier:
* 'The Resistance' CD by Muse, 'Nation' by Terry Pratchett, and a jelly-bean dispenser, in case you're interested.
4 comments:
Stores that sell South American products might have the kind of cocoa powder you need.
But how did it taste Keefie? Whenever I've made a choblit cake(ish) & it's turned out similar to your pics, I make a batch of choblit custard. Put a layer of cake, then layer of custard in a dish, finish with custard & top with choccy sauce & perhaps crumbled Flake - DEATH by Choblit!
I'm hungry now............thanks!!
Next time you might do better trying this one - I saw it on Two Fat Ladies a long time ago, found the recipe on a blog and have been meaning to give it a go myself: here.
Err... don't quit your writing job, Keefie.
Post a Comment