Madrid Tour Guide In English

Weird title, eh? But for the last four-ish days, that's what I've been (also fairly expert cook and bottle-washer). We've had visitors from England. The lady visitor (we'll call her V) was our very bestest buddy for our first two or three years in Do-Buy, but, as often happens, got screwed by her employer and had to leave in a bit of a hurry. She visited us a couple of years later in Dubai, but that was ten years ago. We haven't seen her since. But she turned up on FaceBook, and we invited her and her boyfriend (let's call him S) of eight years to come visit. So last Thursday they arrived. Damn fine timing, because it was MamaDuck's birthday on Saturday. We've had a wonderful, wonderful time. V & S got MamaDuck some luvverly prezzies, and as a bonus, V demolished the ironing mountain while the Duck was at work. Meanwhile I was busy making Death By Chocolate v2.0.



It looks much better than v1.0, but the flavour was a bit crap because I managed to burn the chocolate while trying to melt it in the microwave. I expect that, just like software and rock albums, version 3.0 will be pretty much perfect.

Today was their final day in Madrid, so we spent the morning in town, having first made the pilgrimage for S to Estadio Santiago Bernabéu. You can see V & S crossing the road in this picture.



When I'm cooking for guests, I'm always careful to ask if there's anything they don't like / just don't eat / are allergic to. No declarations were forthcoming, so it was a bit worrying when V didn't feel too well after eating the steak and mushroom pie that I made on their first evening. The next day we discovered she doesn't do very well with celery. Damn. I had used mirepoix (finely chopped onion, carrot and celery) as a base for the gravy. I made a paella on the second day: fortunately V & S went to the market with me, and V declared that she couldn't eat bell peppers. So that got cooked separately. The next day we were talking about offal, the eating thereof. I discovered that V was no fan of kidneys either, and explained what a stroke of luck it had been that I couldn't find any at the market, otherwise the steak and mushroom pie would have been a steak and kidney pie.

And tomorrow I've got to get back to work.