Tuesday, 4 November 2008

New Toy!

Well, the MacBook finally arrived, at 1pm today, and I have to say it was worth the wait (I didn't know DHL had a donkey-cart option, but they do). It is the gorgeousest, sexifullest, perfectest bit of kit I've ever had my hands on (apart from the missus, of course). Absolutely wonderful! And the bloody wi-fi works too!

It amazes me that Microsoft, for all their vast buckets of money, could never write an operating system that's even a quarter as good as OS X. And the Apple hardware is just stunningly beautiful: this keyboard feels so great that I think I might be inspired to write a bit more of Tybalt and Theo!

I know I'm half preaching to the converted here, but if you haven't left the Dark Side yet, you have no excuses at all (except financial!). Since Macs moved onto Dual Core Intel chips, you can run Windoze inside OS X (if you have the Parallels software), so the old excuse of having to replace all your old software with Mac versions no longer applies.

Just go for it: you might even start to enjoy using computers again!

Sunday, 2 November 2008

ISPs

Last Friday was a complete and utter nightmare. First of all, I was expecting to receive my MacBook, which had been collected by DHL from my son's place the previous morning. Nowt, nothing, nada. Checking online it shows that it left DHL's outbound gateway at 5am Friday - on a plane, truck or donkey-cart, I know not. Whatever, it means there is no possibility of it arriving chez moi until after the weekend.

At about 3pm on Friday, the Internet went off. Now, I know the bills have been paid, the line works 'cos the phone is working, and the router works 'cos all the lights are flashing. So I wait for an hour or two, hoping it will right itself. It doesn't, and so I pluck up the courage to call Telefonica. 

They used to have this IVR system, where if you ignored all of the questions and demands to press various buttons, you would eventually get a real-live operator and you could ask if there was anyone who could speak English. Well, guess what? They've changed the system. It's now a voice-recognition jobbie. It asks you to tell it what you want. I was so taken aback by this that I couldn't think of anything to say. It hung up on me. I tried again, and said 'habla ingles?' and it came back asking me (in Spanish) to confirm that I wanted to speak to an English-speaking operator. I said 'si', and got put through to somebody who said 'good afternoon'. 

Yay. I told her what the problem was, and she said that my router probably needed synchronising. I had to call their Technical Department, and they would do it for me. Marvlious. Except when I spoke to the Tech Dept, they don't have any English speakers, but it's not a sincronizado problema, it's JazzTel. They advised me to call the Commercial Department again.

Bollocks. JazzTel. Yes. A couple of weeks ago, two youths in suits with slicked-back hair hammered on my door and forced me to sign up for cheaper, faster Internet through JazzTel. So I did, provisionally, but I never signed a final contract. And also, I realised later, the thing that I had signed wouldn't work, because the Telefonica service is in my wife's name, and she hadn't signed anything. So I forgot about it.

A couple more calls to Telefonica revealed that my service had been disconnected because JazzTel had taken control of the line on 27th October.

So I called JazzTel; they had nobody there who could speak English, but expected one to show up in about an hour's time, and she would call me. Half an hour later, she called, and asked me what kind of router I had. Well, it's the standard issue Telefonica router.

'You don't haff YhathTel* router?'

'No. Should I have?'

'Yes, yes, you need.'

'Well the salesman never told me that.'

'Okay, we send router Mondy.'

'No, no. I can't be without Internet for the weekend!'

'Oh. Maybe you can re-program Telefonica router with YhathTel usernombre y passpalabra. I tell you them.'

So I write it all down, run the horrible Telefonica router setup software, and get precisely nowhere. Because before I can change anything, I have to enter the original username and password, but I don't have them. Bugger.

A flashing lightbulb appears over my head. I have another router that I brought with me from Dubai. I dig it out, and amazingly I also have the installation CD. Off we go then. Easy peasy lemon squeezy.

The software asks what country I'm in, and then offers a list of ISPs. I select JazzTel, plop in the username and password, and Bingo-Bongo! It works.

The only thing now is that tomorrow my MacBook might arrive, after which I will not be answering the door to anybody. And some dude from JazzTel will arrive bearing a router that I do not want or need, but I won't be able to make him understand that because my Spanish is so crap.

UPDATE
No sign of DHL today :-(

And no sign of anybody from JazzTel bearing a router. So it's just as well I got my own one to work, ain't it.

*Why on earth a Spanish company would give itself a name that is almost impossible for a Spanish-speaker to pronounce is beyond me. But there ya go.

Thursday, 30 October 2008

Spaced Out

Look. You know about this Authonomy website for aspiring writers, yes? I'm on it, and so is Alexander McNabb, Mr Fake Plastic Souks. He's a great writer, and he's got this really great, outrageously funny book called Space. For the last two or three weeks it has been in the Top 5 of the Editor's Desk. This means you get a proper review from a HarperCollins editor, and maybe even a publishing contract. But only if you're in the Top 5 at midnight tomorrow (31st Oct).

Here's the thing: Space has just slipped down to number 6. So, all you literaties, glitteraties and arty-farties, get along to Authonomy.com, and have a read. If you like it (and how could you not?), do a very quick sign-up and put it on your bookshelf (the link that says 'Back The Book').


While you're at it, you could do the same thing for Tybalt & Theo, by a slightly more modest author.


Thank youse.

Winter in Madrid

Winter arrived with a vengeance yesterday. At approximately 4.40 in the afternoon. MamaDuck had arrived home from work at 4pm, and reported the weather to be fairly pleasant. I arrived home from shopping at 5pm, absolutely chilled to the bone. Horrible, it was.

Northern Spain has had snow overnight, and forecast temperatures for Madrid for the next five days don't get higher than 10°C, and go down as low as 2°C. Brrr.

So this is definitely Cocido season. Cocido Madrileño is a wondrous thing: soup and stew, all in one. Warming, filling, and almost healthy (it contains all major food groups except chocolate), it's absolutely perfect for lunch or dinner on a cold winter's day. Basically, it's a big ole stew. It contains scrag-end of unnamed meat, big lumps of fat, chorizo, morcilla (black pudding), potato, carrot, onion and cabbage, and loads of garbanzos (chick peas). There could also be a chicken in there. These are all stewed together for a few hours, and then some of the stock is drained off. You cook up some noodles in this stock, and serve it as the first course. And then you serve the meat and veg as the main course.

I've had it several times as a menu del dia, and usually been disappointed, mainly because the main course is bone dry, and I likes a bit o' gravy with me dinner. I had one today though, and it was very nearly perfect. They bring you a bowl with some cooked noodles in it, and an earthenware jug that contains everything else: you decide how much liquid you want with each bit of the meal.

Marvellous!

Sunday, 19 October 2008

A Damn Fine Movie

We went to see 'Burn After Reading' last night. It's the latest Coen brothers film, and I'm always up for watching their work. Brad Pitt, George Clooney, John Malkovitch and Frances McDormand (the lady cop from 'Fargo') are the leads.

What a funny movie this is. We were completely baffled by the first half hour or so, but the story grew, the script got funnier, and, well, just go see it!

We saw it in English with Spanish subtitles. There's a lot of profanity in the film, so I learned a lot of new Spanish words from the subtitles.

Friday, 17 October 2008

Leaving The Dark Side

I suspect that my laptop, this one here, which I've had for almost three years, is not very well. It's jam-packed with junk, data, and probably some malware. Nothing that a good ole reformat wouldn't fix, but I'm not prepared to do that.

MamaDuck, who ocassionally uses this heap of poo, has suggested that I should think about replacing it. So, I thought about it yesterday. And what I thought was, 'I'll leave the Dark Side. I want a Mac.

Meaning, I am sick and tired of PCs that don't work properly, I'm sick unto death of Micro$oft. I will get me a MacBook. This is not an easy decision for me: I've used PCs for over 20 years, and all my software is for PCs. But MacBooks have Intel chips in 'em now, and they can run Windoze and Windoze software.

I had the pleasure of using a MacBook for half a day when I was in England in August, and I was really impressed. My friend who owned it said he bought it on Ebay.

I'm not really clued up about Ebay - it didn't really work in Dubai, and I think it barely works in Spain. So I had a look on Ebay.co.uk, and found a machine that I was interested in. And then I tried to sign up. Of course when I put my country in, it sent me to Ebay.es, all in Spanish, and only offering goods for sale in Spain. Poo.

Not to worry, got in touch with my baby in the UK, and he can handle it from there. I have to say, he's an expert Ebay user - he even buys baked beans and cheese there.

So this ultra-high-spec MacBook was going for about 360 quid, but the auction finished about an hour ago. I was prepared to go to 550, but we weren't going to bid until the last minute. In the last hour, my potential bid was bust. It had already gone up to 600. In the end it went for 720.

No matter, I've found a couple more. One auction expires tomorrow afternoon. I'll keep you posted about how we get on.

UPDATE: 22nd October. Got one yesterday. Having watched 3 auctions, I realised that my bid for the spec I wanted was too low. Finally bagged it for 721 squid. More than I wanted to pay, but not at all bad considering it's only a month old, and about 3 times faster than my current lappy. Also has 2 gigs of RAM.

Friday, 10 October 2008

Tybalt & Theo

Here it is, then. The beginnings of my new book, Tybalt & Theo.

Here's the blurb:

Theo has just lost his bank 97 million pounds. The global finance industry is in meltdown. He thinks he is going to lose his job, one way or the other. A chance accident sends him hurtling towards certain death at Newgate Underground station, but when he wakes up, he finds himself very much alive, in Newgate Gaol. In 1608.

Meanwhile, Tybalt finds himself propelled forward from 1608 into a world he cannot understand. He discovers the dubious delights of fast food, appears on stage at the Globe and fails to find his good friend Will Shakspere.

Here's the cover:


And here's where you can read the first 10,000-odd words.

Tuesday, 7 October 2008

I Be Writing Again

Ever since I finished writing 'Travels in Xanadu-du', 15 months ago, there's been a bit of a hole in my life. I'm grateful to those of you who actually bought it, but clearly it hasn't reached the market it's intended for (and it is a bit wierd, and not without its problems, I'd be the first to admit).

A little over a month ago, publishers HarperCollins launched a website called Authonomy. This is a website where aspiring authors can showcase their wares and get valuable feedback on it. And if they are insanely lucky, can have it reviewed by HC editors and ermm, maybe, just maybe, published.

I've been hanging out there quite a lot, and so has my buddy Alexander McNabb (well, I say he's my buddy, for some bizarre reason we never actually met while I was in Dubai, but, you know). Alexander's excellent book 'Space' is currently at number 9 in the Authonomy chart. Which is just incredible because I'm pretty sure it's being supported by real people, not just his nearest and dearest.

I digress.

I've been wanting to write more since my first book, but suffering from an ideas drought. I've also been pretty busy with the real work.

Yesterday, I sat down with the deliberate intention of thinking up an idea for a novel. I closed my eyes, relaxed a bit, and bang! There it was. I scribbled down a plot outline and then began to write. Yesterday I produced 1432 words, and today I gave it a full day and produced 3902 (a full-length novel is between 80,00 and 120,000 words). And I am still laughing my socks off. 

Here's the thing that thrilled me, the thing that I had almost forgotten. Once you start writing a piece of fiction, there is almost nothing you can do to stop your characters from making it up as they go along. They just do stupid stuff, follow the path that they want to follow, and all you have have do is write down what they do and what they say. It's exhilarating!

But I think I've learned a few things from the previous book and certainly learned stuff from the Authonomy website, so I reckon the new book is gonna be a corker!

I'll be boring you rigid with this, you mark my words.

Saturday, 4 October 2008

Wakey Wakey!

I was up unusually early this morning, so I got to see this:

Friday, 3 October 2008

Well I Never

If anyone had asked me how Madrid ranks in size of European cities, I'd have guessed about tenth. And I'd have been wrong. I only mention this because MamaDuck read something on the topic a few days ago. In fact, Madrid is Europe's third-largest city.

London is number one, obviously, followed by Berlin. But what about Paris? Surely that's the second-biggest? Mais non, it's fifth, with just a bit over 2 million peeps.

Here's the full top 100, and it contains lots of surprises. I should point out that the figures are city administrative areas, not 'greater' or metropolitan areas.

You learn something new every day.

Sunday, 28 September 2008

190,000 Visitors!

I had my 190,000th blog visitor a short while ago. Impressive hey? Until you realise that the figure is the all-time aggregate for my Dubai and Madrid blogs, so that's the accumulated total over 4 years.

The 190,000th visitor came from Dubai and was searching for 'labour card expense in sharjah'. I have no clue, and have never written about that topic, so it is perhaps understandable that this person spent zero seconds perusing the blog.

Don't hold your breath, but it might be that we will pass the million in about 2020.

Monday, 22 September 2008

Wacky Food Meme

Jayne With A Why found this totally pointless but irresistible waste of time: 100 things you may or may not have eaten. It comes from Very Good Taste.

Copy this list, embolden the items you have tried, add sarcastic comments to taste. Then go to Very Good Taste and add to the millions of comments on that post.

1. Venison

2. Nettle tea (nope: I really only like tea that's made out of, like, tea)

3. Huevos rancheros (sounds Spanish - must o' done)

4. Steak tartare (only once though...)

5. Crocodile

6. Black pudding (fried and crunchy)

7. Cheese fondue (why?)

8. Carp (don't think so)

9. Borscht (beetroot, yeuch!)

10. Baba ghanoush

11. Calamari

12. Pho

13. PB&J (peanut butter & jelly) sandwich

14. Aloo gobi

15. Hot dog from a street cart

16. Epoisses (???)

17. Black truffle 

18. Fruit wine made from something other than grapes

19. Steamed pork buns (how bizarre)

20. Pistachio ice cream

21. Heirloom tomatoes (???)

22. Fresh wild berries

23. Foie gras 

24. Rice and beans

25. Brawn, or head cheese (yueck: used to sell it when I worked on the deli counter at Sainsbury's - it was only ever bought by Martians)

26. Raw Scotch Bonnet pepper (hottest chilli on the planet, thank you but NO!)

27. Dulce de leche

28. Oysters (snot on a shell - not doing it again)

29. Baklava (not doing that again either)

30. Bagna cauda 

31. Wasabi peas

32. Clam chowder in a sourdough bowl

33. Salted lassi (?? Lassi I think, yes)

34. Sauerkraut (yes, but, why)

35. Root beer float (root beer with a blob of ice cream? Yepp)

36. Cognac with a fat cigar (don't do cigars)

37. Clotted cream tea

38. Vodka jelly

39. Gumbo

40. Oxtail (one of my favourite Spanish dishes is rabo de torro)

41. Curried goat (half a point - roast goat, not curried)

42. Whole insects (no fucking way. Filleted is okay)

43. Phaal (not knowing)

44. Goat’s milk (made into cheese, yes)

45. Malt whisky from a bottle worth £60/$120 or more (wasted on me - I'd only put Coke in it)

46. Fugu (poisonous fish? feck off)

47. Chicken tikka masala (England's national dish - of course!)

48. Eel (not knowingly)

49. Krispy Kreme original glazed doughnut (bleuch)

50. Sea urchin (bleuch)

51. Prickly pear

52. Umeboshi 

53. Abalone

54. Paneer 

55. McDonald’s Big Mac Meal 

56. Spaetzle

57. Dirty gin martini

58. Beer above 8% ABV 

59. Poutine (sounds good though - gotta lurve dem trans-fats)

60. Carob chips

61. S’mores 

62. Sweetbreads (I'd rather die)

63. Kaolin (strangely, yes (with morphine, right?))

64. Currywurst (made-up food)

65. Durian ('the smell evokes reactions from deep appreciation to intense disgust...')

66. Frogs’ legs (the waitress who served it was a vegetarian friend, and she explained exactly how they got the legs when she took the order: first and last time)

67. Beignets, churros, elephant ears or funnel cake 

68. Haggis 

69. Fried plantain

70. Chitterlings, or andouillette (despite liking haggis, I couldn't stoop to chitterlings)

71. Gazpacho 

72. Caviar and blini

73. Louche absinthe 

74. Gjetost, or brunost 

75. Roadkill 

76. Baijiu 

77. Hostess Fruit Pie (???)

78. Snail 

79. Lapsang souchong

80. Bellini 

81. Tom yum 

82. Eggs Benedict 

83. Pocky

84. Tasting menu at a three-Michelin-star restaurant

85. Kobe beef 

86. Hare 

87. Goulash 

88. Flowers (the beer, yes, the plant product, no)

89. Horse (not knowingly)

90. Criollo chocolate (???)

91. Spam 

92. Soft shell crab (too much effort)

93. Rose harissa 

94. Catfish 

95. Mole poblano 

96. Bagel and lox

97. Lobster Thermidor

98. Polenta 

99. Jamaican Blue Mountain coffee 

100. Snake

I don't know how they could have omitted the pinnacle of Scottish cuisine:

101. Deep-fried Mars Bar